Anchor Easy Cheesy Biscuits

Ingredients

3 cups of all-purpose flour 3 teaspoons of baking powder 1 tablespoon of sugar 1 teaspoon of salt 3/4 teaspoon of cream of tartar 1/2 cup of cold butter 1 cup of shredded Anchor Sharp Cheddar Cheese 1 garlic clove, minced 1/4 to 1/2 teaspoon of crushed red pepper flakes 1-1/4 cup of milk

Instructions

Step 1
Preheat oven to 450 degrees Fahrenheit.

Step 2
In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs.

Step 3
Drop dough by heaping 1/4 cupfuls, 2 inches apart onto a greased baking sheet

Step 4
Bake 18-20 minutes or until golden brown and serve warm.