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GOUDA Mild unique flavour with a creamy texture. Ideal for slicing, melting, grating and grilling. High in protein with reduced-fat. Ideal for salads or eat alone as a snack.
EDAM Soft and creamy texture with mild to medium flavour. deal for slicing, melting and grilling. Great as a light and healthy alternative ( less fat and high in protein ).
SHARP One of New Zealand’s favourite cheeses, naturally aged up to 18 months. An award winner with a distinctively sharp flavour. Ideal to add extra intense flavour to your dishes! Excellent for a table of cheese. Extremely delicious!
ZERO LACTO Guaranteed lactose-free cheese that provides all the goodness of the pure and natural New Zealand’s Diary. Designed specifically for those that are lactose intolerant our Zero Lacto cheese provides a source of dairy protein and calcium, meaning you enjoy all the goodness and benefits of dairy as part of a healthy diet.
Vegetarian Cheddar For our vegetarian consumers, Anchor has created a delicious vegetarian cheddar made without calf rennet. Cheddar is a fantastic cheese for both flavour and functionality. Our Anchor vegetarian cheddar has a light and creamy cheese flavour and a smooth buttery texture that makes it ideal in almost any cooking or snacking application. Anchor vegetarian cheddar is made in New Zealand from the fresh milk of cows that are pasture grazed year-round.
Processed Cheddar Cheese Coloured Add flavour and texture to burgers and sandwiches with the convenience of our easy-peel, slice on slice processed cheese. The quick serves save time and wastage with no prep, and no mess.
Hi- Calcium Processes Slices Anchor Hi-Calcium Processed Cheese has reduced fat, and is a smooth mild to medium cheddar cheese. It is fantastic for both taste and versatility, with a tender, elastic body. It has a longer shelf-life than natural cheddar, and is sliced and individually wrapped for convenience. Anchor Hi-Calcium Processed Cheese is made in New Zealand from the fresh milk of cows that are pasture grazed year-round.
Anchor 12’s Processed Cheddar Cheese Slices Anchor Processed Cheese Slices is a processed individually wrapped cheese slice. It has a medium cheese flavour and slightly elastic body. Perfect for gourmet burger and sandwich applications.
Anchor Butter Superior performance and rich flavor. With its beautiful golden yellow color, creamy texture and fresh aroma, Anchor™ Butter performs like a dream in any sweet or savory preparation. Unsalted
Anchor Butter A traditional Kiwi butter, Anchor’s 100% pure butter will work wonders for your culinary creations. Salted
Lite Processed Cheese Anchor Lite Processed Cheese is a smooth, mild cheddar with reduced fat. It has a tender, elastic body, and is a fantastic cheese for both taste and versatility. Anchor Lite Processed Cheese is sliced and Individually wrapped for convenience, and has a longer shelf-life than natural cheddar. It is made in New Zealand from the fresh milk of cows that are pasture grazed year-round.
Anchor™ Chef’s Cooking Cream Anchor™ Chef’s Cooking Cream requires no reduction, saving valuable time and money in the kitchen. Buy one quart, use one quart.
Extra Whip Whipping Cream Anchor Extra Whip Whipping Cream is designed to give every chef and baker up to 25% more cream when whipped, plus it gives sharp definition and a light and creamy flavour that’s ideal for bakeries.
Cream Cheese, Traditional Style Traditionally cultured with a delicious creamy flavour, Anchor Cream Cheese blends beautifully with a wide range of sweet and savoury flavours. The cream cheese performs in hot and cold recipes making it ideal for bakery applications.
Anchor Recipes
GARLIC BREAD PIZZA SANDWICHES
GARLIC BREAD PIZZA SANDWICHES
EASY SUGAR COOKIES RECIPE
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